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Larousse Gastronomique
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MSRP: $85.00
Your Price: $53.55
Savings: $ 31.45 ( 37% )
Shipping: Usually ships in 24 hours
Manufacturer: Clarkson Potter
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Additional Larousse Gastronomique Information
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Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything.
The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice.
Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
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What Customers Say About Larousse Gastronomique:
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Very comprehensive book, which composed as culinary encyclopedia. Useful for both professionals and newbies. I recommend to buy.
No introduction needed. As a cooking junkie, I often simply open the book to a random page and attempt to prepare something from that page. This is the definitive work on preparing food. Written in encyclopedia style, it serves as a valuable reference in my kitchen. This has led to some interesting comments from my wife.If you are seeking knowledge about the variety of cooking specific foods or if you simply are wanting to learn about the nuances of preparing first class meals, this will be your number one reference. It sometimes helps in solving crossword puzzles, too.
for an encyclopedia on cooking this book is great, there are only a few recipes, but is loaded with terms and techniques
My son thinks this book will be of great value for him. He has an online gourmet food store.
A culinary encyclopedia for all things European, ancient and modern. Really more of a reference than a cookbook, although it does have some hundreds of recipes. Current version includes more world cuisine. Also, at $55 hardcover, this is a steal. English translation is slightly awkward at times, mostly in describing recipe steps, although still completely followable. Heavy book.
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